Batatas recheadas

Batatas recheadas

3.7 15 ratings
Prep. 10 min
Total 1 h 30 min
6 doses

Ingredients

  • queijo da Ilha cortado em pedaços
    100 g
  • fiambre
    250 g
  • água
    800 g
  • batatas p/ cozer inteiras (200 g cada aprox.)
    6
  • Pimenta q.b. p/ temperar
  • ovos
    2
  • natas
    100 g
  • sal mais q.b. p/ temperar
    1 c. chá de
  • Cebolinho picado q.b.

Nutrition per 1 dose

Calories 371.1 kcal / 1552.6 kJ
Protein 17.6 g
Fat 16.3 g
Carbohydrates 39.6 g
Fibre 5.2 g
Saturated Fat 8.7 g
Sodium 1235.6 mg

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