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Ingredients
- 100 克 紫洋蔥
- 30 克 香菜
- 15 克 蒜頭
- 240 克 罐裝白色鷹嘴豆 ，洗淨，瀝乾
- 70 克 核桃
- 20 克 檸檬汁
- 1 顆 蛋黃
- ½ 茶匙 孜然粉
- ½ 茶匙 凱宴辣椒粉
- ¼ 茶匙 鹽
- ¼ 茶匙 小蘇打粉
- 2 大匙 橄欖油
- Nutrition
- per 1 塊
- Calories
- 349.9 kJ / 83.7 kcal
- Protein
- 2.4 g
- Carbohydrates
- 5.8 g
- Fat
- 6.3 g
- Fibre
- 0.8 g
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