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Ingredients
- 200 g de chocolat fondant, en petits morceaux ou en callets
- 6 oeufs, de taille moyenne
- 160 g de sucre
- 700 g de lait entier
- 50 g de poudre de cacao
- 4 tranches de brioche, vieilles d'un jour, coupées en deux
- 50 g de raisins
- 4 tranches de brioche, vieux d'un jour, coupé en deux
- 2 c. à soupe de sucre
- de la crème, pour servir
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Fibre
- 5 g
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