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Ingredients
Füllung
- 400 g Sultaninen
- 30 g Wasser
- 20 g Zucker
- 1 EL Kirsch
- ¼ TL Zimt, gemahlen
Teig
- 500 g Mehl
- 1 Päckchen Backpulver
- 200 g Zucker
- 1 TL Salz
- 180 g Butter, kalt, in Stücken
- 80 g saurer Most
- 80 g Sauerrahm
Fertigstellung
- 1 Ei verquirlt, zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 11 g
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