Pizza Diavola

Pizza Diavola

4.5 11 ratings

Prep. 15 min

Total 1 h 45 min

3 Portionen

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
frische Hefe
20 g
2 TL Trockenhefe, (circa 8 g)
Pizzamehl
400 g
400 g Manitoba-Mehl
Olivenöl, nativ und etwas mehr zum Einfetten
20 g
Salz
1 TL

Belag

Mozzarella in Stücken (2–3 cm)
200 g
Chorizo in Stücken
150 g
Olivenöl, nativ und etwas mehr zum Einfetten
20 g
Datteltomaten halbiert, entkernt
250 g
Salz
1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 47 g

Calories 3895 kJ / 931 kcal

Fat 38 g

Fibre 7 g

Carbohydrates 108 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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