Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
- 20 g frische Hefe
- 400 g Pizzamehl
- 20 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 1 TL Salz
Belag
- 200 g Mozzarella, in Stücken (2–3 cm)
- 150 g Chorizo, in Stücken
- 20 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 250 g Datteltomaten, halbiert, entkernt
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47 g
- Carbohydrates
- 108 g
- Fat
- 38 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calzone
2u. 50min
Rotolo mit Pilzen und Peperoni
2j 15 menit
Focaccia mit Sardellen
1h 45 min
Focaccia mit Zwiebeln
2h 20 min
Pizza alla Romana
1 Std. 40 Min
Pizza Capricciosa
1sa 35 dk
Pizza Margherita
2 Std. 10 Min
Sauce Hollandaise
15min
Grissini
1h 20 min
Pizza "Tricolore"
1h 45 min
Crevettencurry
35 min
Kartoffelsalat Badische Art
6h