Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de chocolate fondant para postres (50% cacao) troceado
- 370 g de leche condensada
- 1 cucharadita de azúcar vainillado
- 100 g de mantequilla en trozos
- 1 ½ cucharadas de licor de naranja (Cointreau®, Grand Marnier®, triple seco, etc.)
- 70 g de avellanas tostadas (optional)
- 2 cucharadas de cacao puro en polvo
- 2 cucharadas de fideos de chocolate
- 2 cucharadas de granillo de almendra cruda tostada
- 2 - 3 cucharadas de copos de cereales variados
- 2 cucharadas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 417 kJ / 100 kcal
- Protein
- 1.46 g
- Carbohydrates
- 9.18 g
- Fat
- 6.34 g
- Fibre
- 1.12 g
In Collections
Alternative recipes
Tarta helada de trufa y avellanas
31 Std.
Marquesas al cacao
45min
Postre de limón
5min
Brownie rápido
25min
Chocolate a la taza
15min
Volcán de chocolate
15min
Turrón a la piedra
2 Std. 30 Min
Azúcar glas
5min
Tiramisú
5h 20 min
Sirope de chocolate
20 λεπτ.
Tarta de moka
1h 30min
Bocaditos de turrón
1h 40min