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Victoria cake

Victoria cake
4.7 33 ratings
Prep. 15 min
Total 40 min
8 doses
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Ingredients

Bolo
  • manteiga mais q.b. p/ untar
    170 g
  • açúcar
    170 g
  • ovos
    3
  • farinha tipo 55 mais q.b. p/ polvilhar
    170 g
  • fermento p/ bolos
    1 c. chá de
  • bicarbonato de sódio
    1 c. chá de
  • extrato de baunilha
    1 c. chá de
Recheio
  • natas c/ 35% de gordura bem frias
    200 g
  • doce de framboesa
    100 g
  • Açúcar em pó q.b. p/ polvilhar
  • framboesas
    150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 250.8 mg
Protein 6 g
Energy 1992.2 kJ / 476.2 kcal
Fat 28.9 g
Fibre 1.9 g
Saturated Fat 17.4 g
Carbohydrates 49.4 g

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Also featured in

Revista abril 2018 30 recipes
Portugal

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