Victoria cake

Victoria cake

4.7 30 rating

Prep. 15 min

Total 40 min

8 doses

Ingredients

Bolo

manteiga mais q.b. p/ untar
170 g
açúcar
170 g
ovos
3
farinha tipo 55 mais q.b. p/ polvilhar
170 g
fermento p/ bolos
1 c. chá de
bicarbonato de sódio
1 c. chá de
extrato de baunilha
1 c. chá de

Recheio

natas c/ 35% de gordura bem frias
200 g
doce de framboesa
100 g
Açúcar em pó q.b. p/ polvilhar
framboesas
150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 250.8 mg

Protein 6 g

Calories 1992.2 kJ / 476.2 kcal

Fat 28.9 g

Fibre 1.9 g

Saturated Fat 17.4 g

Carbohydrates 49.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista abril 2018 30 Recipes
Portugal

You might also like...

Bolo arco-íris

Bolo arco-íris

1 h

Cake pops de chocolate branco

Cake pops de chocolate branco

24 h

Bolo com frutos silvestres e natas

Bolo com frutos silvestres e natas

1 h

Rosca mulata de Melgaço

Rosca mulata de Melgaço

1 h 15 min

Naked cake

Naked cake

1 h 30 min

Tarte de primavera com morango

Tarte de primavera com morango

2 h 20 min

Caracóis de laranja e chocolate

Caracóis de laranja e chocolate

1 h 30 min

Bolo fresco de morango

Bolo fresco de morango

3 h

Paris Brest com morangos

Paris Brest com morangos

2 h 10 min

Mini cupcakes com cobertura de mascarpone e cacau

Mini cupcakes com cobertura de mascarpone e cacau

45 min

Bolo fresco de morango

Bolo fresco de morango

3 h

Quadrados de chocolate cobertos

Quadrados de chocolate cobertos

50 min