Victoria cake

Victoria cake

4.7 32 ratings

Prep. 15 min

Total 40 min

8 doses

Ingredients

Bolo

manteiga mais q.b. p/ untar
170 g
açúcar
170 g
ovos
3
farinha tipo 55 mais q.b. p/ polvilhar
170 g
fermento p/ bolos
1 c. chá de
bicarbonato de sódio
1 c. chá de
extrato de baunilha
1 c. chá de

Recheio

natas c/ 35% de gordura bem frias
200 g
doce de framboesa
100 g
Açúcar em pó q.b. p/ polvilhar
framboesas
150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 250.8 mg

Protein 6 g

Energy 1992.2 kJ / 476.2 kcal

Fat 28.9 g

Fibre 1.9 g

Saturated Fat 17.4 g

Carbohydrates 49.4 g

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Also featured in

Revista abril 2018 30 recipes
Portugal

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