Skip to main content Search
Victoria cake

Victoria cake
4.7 31 rating
Prep. 15 min
Total 40 min
8 doses
Sign up for free

Ingredients

Bolo
  • manteiga mais q.b. p/ untar
    170 g
  • açúcar
    170 g
  • ovos
    3
  • farinha tipo 55 mais q.b. p/ polvilhar
    170 g
  • fermento p/ bolos
    1 c. chá de
  • bicarbonato de sódio
    1 c. chá de
  • extrato de baunilha
    1 c. chá de
Recheio
  • natas c/ 35% de gordura bem frias
    200 g
  • doce de framboesa
    100 g
  • Açúcar em pó q.b. p/ polvilhar
  • framboesas
    150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 250.8 mg
Protein 6 g
Calories 1992.2 kJ / 476.2 kcal
Fat 28.9 g
Fibre 1.9 g
Saturated Fat 17.4 g
Carbohydrates 49.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista abril 2018 30 Recipes
Portugal

You might also like...

Trifle de choux com frutos vermelhos

4.7(25)

1 h 20 min

Cupcakes ouriço

4.7(13)

45 min

Calzone

4.5(10)

1 h 55 min

Bolo com frutos silvestres e natas

2.7(22)

1 h

Brigadeirão

4.5(192)

1 h 45 min

Naked cake

4.8(56)

1 h 30 min

Tarte de primavera com morango

4.6(74)

2 h 20 min

Bolo fresco de morango

4.7(126)

3 h

Tiramisu de chocolate e morango

4.7(48)

2 h

Torta de chocolate com recheio de mascarpone e framboesa

4.2(30)

45 min

Monstro das bolachas

4.1(16)

1 h 20 min

Bolo de chocolate com recheio de mascarpone

4.3(37)

2 h 40 min