Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crêpe
- 240 g de farine de blé
- 60 g de sucre en poudre
- 4 œufs
- 400 g de lait
- 20 g de beurre demi-sel, fondu
La garniture
- 250 g de crème liquide 30-40% m.g.
- 250 g de mascarpone
- 50 g de sucre glace maison
- 100 g de fruits rouges variés frais ou surgelées
- 400 g de fruits rouges variés frais ou de fruits rouges surgelés préalablement décongelés
- Nutrition
- per 1 part
- Calories
- 1712.2 kJ / 408.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 36.9 g
- Fat
- 24.6 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Crêpes sans œuf
35min
Gâteau à la fraise
3 Std. 35 Min
Tartelette à l'orange
2 Std. 30 Min
Rose cake aux fraises
2 godz. 15 min
Pancakes aux pommes
40min
Boisson au lait de soja, fraises et amandes
3hod.
Tiramisu poivron-framboise
8 Std. 45 Min
Crêpes à la noix de coco
20 Min
Colonel
5 Min
Crêpes des îles
40min
Sablés aux fraises
1 Std.
Fraisier macaroné revisité
2h 45min