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奶油蘋果燉豬

奶油蘋果燉豬
5.0 5 ratings
Prep. 25 min
Total 45 min
4 人份
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Ingredients

  • 豬里肌肉 切片(厚約1公分)
    400 克
  • 鮮奶油
    80 克
  • 乾燥百里香
    1 茶匙
  • 鹽
    1 茶匙
  • 黑胡椒粉
    ½ 茶匙
  • 紅蔥頭
    1 粒
  • 奶油
    20 克
  • 青蘋果 去籽，切片(約0.5公分)
    200 克
  • 不甜蘋果酒
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 19.8 g
Energy 1466.8 kJ / 351.6 kcal
Fat 26.5 g
Fibre 0.8 g
Carbohydrates 7 g

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