Mousse au cappuccino

Name: Mousse au cappuccino
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 100 g weiße Schokolade; 30 g Cappuccinopulver, löslich; 500 g Sahne; 15 g Honig

3.9 280 ratings

Prep. 5 min

Total 25 min

6 Portionen

Ingredients

weiße Schokolade in Stücken
100 g
Cappuccinopulver, löslich (z.B. Krüger)
30 g
Sahne kalt (siehe Tipp)
500 g
500 g Cremefine zum Schlagen
Honig
15 g

Nutrition per 1 Portion

Calories 409 kcal / 1714 kJ

Protein 3 g

Fat 37 g

Carbohydrates 18 g

Fibre 0 g

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