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Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser heiß, zum Einweichen
- 4 Knoblauchzehen
- 50 g rote Zwiebeln halbiert
- 50 g Möhren in Streifen (2 mm), siehe Tipp
- 20 g neutrales Öl
- 200 g Pak Choi ganze Blätter (große Blätter halbiert)
- 40 g rote Currypaste mild (z.B. Golden Curry Saucen Mix von S&B)
- 50 g Zuckerschoten
- 50 g Mini-Maiskolben ganz
- ½ TL Zucker
- 400 g Udon-Nudeln TK, aufgetaut
- ¼ TL Curry mild
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 228 kcal / 955 kJ
- Protein
- 8 g
- Fat
- 6 g
- Carbohydrates
- 33 g
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