Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser, heiß, zum Einweichen
- 4 Knoblauchzehen
- 50 g rote Zwiebeln, halbiert
- 50 g Möhren, in Streifen (2 mm), siehe Tipp
- 20 g neutrales Öl
- 200 g Pak Choi, ganze Blätter (große Blätter halbiert)
- 40 g rote Currypaste, mild (z.B. Golden Curry Saucen Mix von S&B)
- 50 g Zuckerschoten
- 50 g Mini-Maiskolben, ganz
- ½ TL Zucker
- 400 g Udon-Nudeln, TK, aufgetaut
- ¼ TL Curry, mild
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 955 kJ / 228 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Udon Blumenkohlcurry
30 Min
Kurkuma-Linsen-Curry mit Udonnudeln
35 Min
Grünes Gemüsecurry
50 Min
Gado Gado Bowl
1 Std.
Grünes Thai-Curry
40 Min
Minestrone goes Asia
20 Min
Udon-Nudeln mit Garnelen
30 Min
Knuspriger koreanischer Tofu
1 Std. 20 Min
Gemüsecurry mit Kurkuma-Reis
40 Min
Vietnamesische Nudelsuppe
1 Std. 20 Min
Reisnudeln mit Gemüse (炒米粉)
1 Std.
Pad Thai
40 Min