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Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)
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Ingredients
- 500 g Wasser
- 500 g Kartoffeln, mehligkochend klein, mit Schale
- Butterschmalz zum Einfetten
- 2 ½ TL Salz
- 3 Eier
- 150 g Mehl
- 200 g Sahne
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 477 kcal / 1996 kJ
- Protein
- 13 g
- Fat
- 25 g
- Carbohydrates
- 49 g
- Fibre
- 4 g
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