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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel (ca. 60 g), halbiert
- 150 g Schinkenspeckwürfel
-
200
g grüne Bohnen in Stücken (2-3 cm),
or 200 g grüne Bohnen, TK aufgetaut, abgetropft - 150 g Champignons geviertelt
- 200 g Cherry-Tomaten
- 350 g Wasser
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Nudeln (z. B. Farfalle von Buitoni)
- ½ TL Bohnenkraut, getrocknet
- ½ TL Salz
- ½ TL Pfeffer
- Basilikum zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 432 kcal / 1810 kJ
- Protein
- 19 g
- Fat
- 20 g
- Carbohydrates
- 42 g
- Fibre
- 5.2 g
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