Skip to main content Search
Banoffee Cream Pie

Banoffee Cream Pie
4.1 17 rating
Prep. 20 min
Total 2 h 40 min
8 slices
Sign up for free

Ingredients

Pie Crust
  • homemade pie crust chilled (9 in.)
    1
    1 pie crust, chilled (9 in.)
Filling
  • unsalted butter cut into pieces (½ in.)
    8 oz
  • dark brown sugar
    6 oz
  • heavy whipping cream
    6 ½ oz
  • corn syrup
    2 tbsp
  • vanilla extract
    ½ tsp
  • salt
    ¼ tsp
  • gelatin powder, unflavored
    1 packet/envelope
Topping
  • sugar to taste
    1 - 2 tbsp
  • heavy whipping cream chilled
    16 oz
  • bananas sliced (¼ in.)
    2 - 3
  • chocolate grated, to garnish

Difficulty

medium

Nutrition per 1 slices

Sodium 229.6 mg
Protein 4.7 g
Calories 3010.2 kJ / 719.4 kcal
Fat 57.7 g
Fibre 1.4 g
Saturated Fat 35.3 g
Carbohydrates 49.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

S'mores cupcakes

4.5(19)

2 h 40 min

Lemon Bundt Cake

2.8(43)

2 h

Banoffie pie

3.4(40)

26 h 30 min

Red Velvet Cupcakes and Cake Pops

4.2(25)

2 h 30 min

Texas Sheet Cake

4.3(16)

1 h 30 min

Banana Cream Pie

3.5(11)

4 h 15 min

Ham and Béchamel Croquettes

3.4(9)

9 h 50 min

Baklava with Walnuts

4.7(27)

3 h

Butter Beer

3.3(11)

30 min

Chicken and Pear Pie

4.3(6)

2 h 40 min

Bread Pudding

4.4(15)

50 min

Mixed berry pavlova stack

4.5(169)

5 h 30 min