Banoffee Cream Pie

Banoffee Cream Pie

4.1 17 ratings

Prep. 20 min

Total 2 h 40 min

8 slices

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

unsalted butter cut into pieces (½ in.)
8 oz
dark brown sugar
6 oz
heavy whipping cream
6 ½ oz
corn syrup
2 tbsp
vanilla extract
½ tsp
salt
¼ tsp
gelatin powder, unflavored
1 packet/envelope

Topping

sugar to taste
1 - 2 tbsp
heavy whipping cream chilled
16 oz
bananas sliced (¼ in.)
2 - 3
chocolate grated, to garnish

Nutrition per 1 slices

Calories 719.4 kcal / 3010.2 kJ

Protein 4.7 g

Fat 57.7 g

Carbohydrates 49.4 g

Fibre 1.4 g

Saturated Fat 35.3 g

Sodium 229.6 mg

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Also featured in

Pies 11 Recipes
United States

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