Mousse de pêssego

Mousse de pêssego

3.4 18 ratings

Prep. 10 min

Total 3 h

8 doses

Ingredients

folhas de gelatina neutra cortadas em pedaços
3
água mais q.b. p/ hidratar
100 g
açúcar light
50 g
pêssego cortado em pedaços
350 g
iogurte grego natural
500 g

Difficulty

easy

Nutrition per 1 dose

Sodium 53.7 mg

Protein 6.5 g

Energy 385.2 kJ / 92.1 kcal

Fat 0.1 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 16.8 g

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Also featured in

Sobremesas 30 recipes
Portugal

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