杏仁豆腐

杏仁豆腐

2.0 1 rating
Prep. 10 min
Total 3 h 20 min
8 人份

Ingredients

  • 牛奶
    635 克
  • 40 克
  • 杏仁粉 (無糖,沖泡用)
    80 克
  • 吉利丁片 (約11克),泡冰水至軟
    5 ½ 片
  • 鮮奶油
    165 克
  • 杏仁露
    1 茶匙

Nutrition per 1 人份

Calories 209.5 kcal / 875.8 kJ
Protein 2.5 g
Fat 18.8 g
Carbohydrates 9.4 g
Fibre 0 g

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