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Ingredients
- 40 克 奶油
- 250 克 去骨去皮雞腿肉 ，切塊(約2公分)
- 50 克 紅甜椒 ，切丁(約1公分)
- 1 茶匙 鹽
- 100 克 洋蔥 ，切塊(約2公分)
- 100 克 高麗菜 ，切塊(約2公分)
- 200 克 地瓜 ，切塊(約2公分)
- 300 克 水
- 50 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 1230.5 kJ / 294.2 kcal
- Protein
- 13.2 g
- Carbohydrates
- 4.8 g
- Fat
- 32.8 g
- Fibre
- 2.2 g
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