Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 Bund Suppengrün, in Stücken (2 cm)
- 40 g Olivenöl
- 15 g Tomatenmark
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Oregano, getrocknet
- ½ TL Paprika edelsüß
- ½ TL Zucker
- 1 Flasche passierte Tomaten (680 g)
- 150 g Parmesan, in Stücken
- 200 g Crème fraîche
- 200 g Schmand
- ¼ TL Muskat
- 20 g Butter, weich, zum Einfetten
- 12 Lasagneplatten (ohne Vorkochen)
- Nutrition
- per 1 Portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili sin Carne
1 Std.
Gemüse-Nudel-Auflauf
1 Std.
Gefüllte Paprika mit Grünkernchili
1 Std.
Sauce Bologneser Art mit Sojabröseln
25 Min
Chili sin Carne
25 Std. 20 Min
Gemüse-Lasagne
2 Std.
Cremiger Nudelauflauf mit Paradeiser
55 Min
Vegetarische Linsen-Lasagne
1 Std. 30 Min
Vegetarische Linguine Carbonara
30 Min
Tofu-Bolognese
40 Min
Veggie Rigatoni al forno
45 Min
Überbackene vegetarische Enchiladas
50 Min