Vegetarische Lasagne

Vegetarische Lasagne

4.7 1.9K ratings
Prep. 25 min
Total 10 h
6 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Suppengrün in Stücken (2 cm)
    1 Bund
  • Olivenöl
    40 g
  • Tomatenmark
    15 g
  • Salz
    1 ½ TL
  • Pfeffer
    1 TL
  • Oregano, getrocknet
    1 TL
  • Paprika edelsüß
    ½ TL
  • Zucker
    ½ TL
  • passierte Tomaten (680 g)
    1 Flasche
  • Parmesan in Stücken
    150 g
  • Crème fraîche
    200 g
  • Schmand
    200 g
  • Muskat
    ¼ TL
  • Butter weich, zum Einfetten
    20 g
  • Lasagneplatten (ohne Vorkochen)
    12

Nutrition per 1 Portion

Calories 514 kcal / 2151 kJ
Protein 15 g
Fat 35 g
Carbohydrates 30 g

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