
Devices & Accessories
Vegetarische Lasagne
Prep. 25 min
Total 10 h
6 Portionen
Ingredients
-
Zwiebel halbiert1
-
Knoblauchzehe1
-
Suppengrün in Stücken (2 cm)1 Bund
-
Olivenöl40 g
-
Tomatenmark15 g
-
Salz1 ½ TL
-
Pfeffer1 TL
-
Oregano, getrocknet1 TL
-
Paprika edelsüß½ TL
-
Zucker½ TL
-
passierte Tomaten (680 g)1 Flasche
-
Parmesan in Stücken150 g
-
Crème fraîche200 g
-
Schmand200 g
-
Muskat¼ TL
-
Butter weich, zum Einfetten20 g
-
Lasagneplatten (ohne Vorkochen)12
Nutrition per 1 Portion
Calories
514 kcal /
2151 kJ
Protein
15 g
Fat
35 g
Carbohydrates
30 g
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ESSEN & TRINKEN 1/2018
44 Recipes
Germany
Germany