Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ¾ TL Salz und etwas mehr zum Würzen
- 350 g Penne
- 400 g Kabeljau, in mundgerechten Stücken
- Pfeffer zum Würzen
- 120 g Butter, weich, in Stücken
- 2 Knoblauchzehen, in dünnen Scheiben
- 500 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2627 kJ / 628 kcal
- Protein
- 30 g
- Carbohydrates
- 65 g
- Fat
- 27 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine mit Räucherlachs
30min
Pasta mit geräuchertem Lachs und Zucchini
35min
Tintenfischpasta in Zitronen-Knoblauch-Sauce
40min
Penne mit Thunfisch-Bolognese
35min
Lachs-Linguine
30min
Fusilli mit pikanten Miesmuscheln
55min
Frühkartoffeln mit Flusskrebsen und Dill-Gurken-Creme
40min
Gedämpfter Kabeljau
35min
Spinat-Kabeljau-Farfalle
50min
Garnelen mit Frühlingszwiebeln (油爆虾)
25min
Lachs mit Zucchinireis
45min
Pasta mit Garnelen-Pfeffer-Sauce
30min