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Ingredients
Teig
- 70 g Wasser, kalt
- 170 g Mehl Type 550
- 100 g Kastanienmehl
- 1 TL Salz
- 120 g Butter in Stücken
Füllung
- 40 g Pinienkerne
-
80
g Scamorza in Stücken
or 80 g Bergkäse in Stücken - 350 g Radicchio in Stücken
- 50 g Schalotten halbiert
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch entkernt, in Stücken
- 20 g Olivenöl
- 80 g Aprikosen, getrocknet, entsteint in kleinen Würfeln (5 mm)
- 2 Eier davon 1 Ei getrennt
- 10 g Paniermehl
- 100 g Sahne
- 1 Ei
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 556 kcal / 2330 kJ
- Protein
- 13 g
- Fat
- 35 g
- Carbohydrates
- 41 g
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