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Ingredients
- 1 根 葱 ，切段
- 5 克 姜 ，切片
- 10 克 油
- ½ 只 鸭 ，切大块，提前汆烫备用（400克左右）
- 1300 克 水
- 100 克 干虫草花
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 1036.5 kJ / 247.8 kcal
- Protein
- 16 g
- Carbohydrates
- 1.4 g
- Fat
- 19.8 g
- Fibre
- 0.2 g
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