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Ingredients
- 250 g Mandeln
- 100 g Mohn
- 15 g Weinstein-Backpulver
- 100 g Butter, weich, in Stücken
- 80 g Xylit (Birkenzucker)
- 2 TL geriebene Orangenschale, Bio
- 1 Prise Salz
- 6 Eier (Kl. M)
- 100 g Magerquark
- 2 TL Puderzucker
- Nutrition
- per 1 Scheibe
- Calories
- 1506 kJ / 360 kcal
- Protein
- 14 g
- Carbohydrates
- 11 g
- Fat
- 29 g
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