Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 confiseries au caramel, type Carambar, préalablement congelées
- 100 g de beurre, coupé en morceaux
- 130 g de guimauve, type Chamallow (25 env.)
- 200 g de riz soufflé
- Nutrition
- per 1 pièce
- Calories
- 329.1 kJ / 78.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 11.2 g
- Fat
- 3.4 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roulé à la tomate et chèvre aux fines herbes
25 Min
Croque-cake
50 Min
Camembert aux fruits secs façon nougat
40 min
Délice au Carambar
2 godz. 30 min
Sucre vanillé
72ωρ.
Tablette de chocolat au blé soufflé
2 Std. 40 Min
Sucre à la fraise tagada
5min
Crémeux de Carambar
2 godz. 30 min
Crème dessert aux deux saveurs
1 Std. 15 Min
Mousse au chocolat magique
15 min
Pannacottas after eight
5h 35min
Pâte à tartiner express
15 min