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Ingredients
- 600 克 水
- 200 克 綠色花椰菜 ，去莖，切小朵
- 200 克 紅蘿蔔 ，切丁(約2公分)
- 80 克 玉米粒
- 200 克 蘋果，任一種類 ，切丁(約2公分)
- 30 克 蔓越莓乾
- 1 茶匙 蜂蜜
- 25 克 橄欖油
- 20 克 檸檬汁
- 1 ½ 茶匙 第戎芥末醬
- 1 茶匙 鹽
- 1 茶匙 黑胡椒粉
- Nutrition
- per 4 人份
- Calories
- 2591 kJ / 620 kcal
- Protein
- 10 g
- Carbohydrates
- 99 g
- Fat
- 28 g
- Fibre
- 18 g
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