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Ingredients
- 80 g d'oignon coupé en deux
- 1 gousse d'ail
- 20 g d'huile d'olive
- 350 g de pâtes sèches, type penne complètes
- 300 g de filet de poulet, sans peau détaillé en cubes
- 800 g d'eau
- 1 cube de bouillon
- 2 pincées de sel à ajuster en fonction des goûts
- 250 g de champignons de Paris frais émincés
- 180 g de fromage à tartiner type Philadelphia
- 3 brins de persil plat frais équeutés et hachés
- 50 de parmesan en copeaux
- Nutrition
- per 1 portion
- Calories
- 560 kcal / 2340.8 kJ
- Protein
- 36 g
- Fat
- 21 g
- Carbohydrates
- 56.8 g
- Fibre
- 6.2 g
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