Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de gruyère, coupé en morceaux
- 200 g de champignons de Paris frais, coupés en quatre ou six
- 100 g de lardons fumés
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées poivre moulu, à ajuster en fonction des goûts
- 500 g d'eau
- 1 c. à café de gros sel
- 300 g de pâtes sèches, type macaronis (temps de cuisson 8 min) (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2266 kJ / 540 kcal
- Protein
- 18.8 g
- Carbohydrates
- 52.3 g
- Fat
- 27 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla aux oignons et aux lardons
50 min
Croque flammekueche
55 min
Gratin de pâtes au fromage
50 min
Gratin de crozets au jambon
1h
Croque-campagne au comté
40 min
Spaghetti carbonara
40 min
Gratin de pomme de terre
1h
Gratin de macaronis au poulet
45 min
Gratin gourmand de macaroni
50 min
Gratin de pâtes au thon et à la tomate
45 min
Carbonara
30 min
Tartiflette
1h 15 min