Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de gruyère, coupé en morceaux
- 200 g de champignons de Paris frais, coupés en quatre ou six
- 100 g de lardons fumés
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées poivre moulu, à ajuster en fonction des goûts
- 500 g d'eau
- 1 c. à café de gros sel
- 300 g de pâtes sèches, type macaronis (temps de cuisson 8 min) (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2266 kJ / 540 kcal
- Protein
- 18.8 g
- Carbohydrates
- 52.3 g
- Fat
- 27 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Spaghetti carbonara
40min
Gratin de pomme de terre
1 Std.
Pommes de terre farcies
1 Std. 15 Min
Gratin de macaronis au poulet
45min
Gratin gourmand de macaroni
50min
Quiche lorraine
50min
Risotto à la viande hachée
45min
Farfalle aux olives et à la mozzarella
30 Min
Gratin de pâtes au fromage
50min
Tartiflette
1 Std. 15 Min
Carbonara
30 Min
Gratin de crozets au jambon
1 Std.