Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papaya-Tarte
1h 30min
Zwetschgenkuchen mit Feigen
3h
Traubenkuchen mit Olivenöl
1h 40min
Brombeer-Kuchen
2 Std.
Birnenkuchen mit Speck (Schleswig-Holstein)
1 Std. 15 Min
Aprikosen-Muffins
45min
Apfel-Quitten-Blechkuchen
1h 30min
Pflaumen-Sandkuchen
1h 40min
Orangenküchlein
50 min
Kirsch-Orangen-Kuchen
1 Std. 15 Min
Apfelkuchen mit Schaum
1 Std. 15 Min
Scharlotka
2 Std.