Knoblauch-Käse-Creme zum Dippen und Überbacken

Knoblauch-Käse-Creme zum Dippen und Überbacken

4.0 558 ratings
Prep. 5 min
Total 10 min
10 Portionen

Ingredients

  • Knoblauchzehen nach Geschmack
    3 - 5
  • Gouda in Stücken
    250 g
  • Salatcreme (z. B. von Miracle Whip)
    250 g
  • Kräutersalz
    1 TL
  • Pfeffer
    ½ TL
  • Paprika edelsüß
    1 TL

Nutrition per 1 Portion

Calories 160 kcal / 669 kJ
Protein 6 g
Fat 14 g
Carbohydrates 3 g

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