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Ingredients
- 2 顆 蛋
- 1 ¼ 茶匙 鹽
- ⅛ 茶匙 白胡椒粉
- 1200 克 水
- 150 克 米 ，洗淨、瀝乾
- 30 克 核桃
- 5 克 薑
- 15 克 香油
- 25 克 乾香菇 ，泡軟，切丁
- 130 克 青江菜 ，切小段(約0.5公分)
- ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1132 kJ / 270.8 kcal
- Protein
- 9 g
- Carbohydrates
- 35.5 g
- Fat
- 11.8 g
- Fibre
- 3.8 g
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