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Ingredients
- 1900 克 水
- 200 克 豬肝 ，切片
- ½ 大匙 米酒
- 4 茶匙 醬油
- 1 ¾ 茶匙 鹽
- ¾ 茶匙 白胡椒粉
- 2 茶匙 太白粉
- 10 克 蒜頭
- 1 大匙 油
- 10 克 薑 ，切絲
- 200 克 菠菜 ，切段，梗葉分開
- 1 顆 番茄 ，切塊
- Nutrition
- per 1 人份
- Calories
- 1430 kJ / 344 kcal
- Protein
- 27.5 g
- Carbohydrates
- 40 g
- Fat
- 10 g
- Fibre
- 4.5 g
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