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Ingredients
- 20 克 油
- 40 克 洋蔥 ，切絲
- 5 朵 乾香菇 ，泡軟、切絲
- 2 茶匙 薑黃粉
- 40 克 紅蘿蔔 ，切絲
- 80 克 豬肉絲
- 50 克 娃娃菜 ，切絲
- 130 克 水
- 20 克 醬油
- 2 包 鍋燒麵 (約150克)，泡軟後瀝乾水份
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 671.2 kJ / 160.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 3.6 g
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