海陸蒸雞卷

海陸蒸雞卷

No ratings

Prep. 20 min

Total 55 min

4 人份

Ingredients

蝦仁洗淨去腸泥
120 克
豬絞肉
100 克
芹菜取莖，切段
15 克
紅蘿蔔去皮，切塊
15 克
白胡椒粉
½ 茶匙
醬油
1 茶匙
香油
½ 茶匙
紹興酒
1 茶匙
去骨雞腿排 (每片約450克)
2 片
麵粉
1 茶匙
水 (蒸煮用)
500 克
醬油膏
1 茶匙

Difficulty

medium

Nutrition per 1 人份

Protein 32.4 g

Energy 1052.8 kJ / 251.8 kcal

Fat 11.2 g

Fibre 0.5 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

好簡單3步驟 11 recipes
Taiwan

You might also like...

辣子雞丁

45min

蔥爆筍絲豬肉

1h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1h

紹興醉雞

2h

豆豉小排

1h 10min

安東燉雞

1h

韓式辣雞

40min

Show all

Show all