Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 10 克 嫩薑 ，切絲
- 5 朵 乾香菇 ，浸泡至軟，切絲 (需留取浸泡香菇的水)
- 50 克 紅蘿蔔 ，去皮、切絲
- 30 克 新鮮四季豆 ，切段
- 30 克 新鮮黑木耳 ，切粗條
- 60 克 糖漬栗子 ，略微拍扁
- 10 克 醬油膏
- 1 包 烏龍麵 (約200克)
- 30 克 高麗菜 ，切絲
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 560.3 kJ / 134 kcal
- Protein
- 3.7 g
- Carbohydrates
- 26.2 g
- Fat
- 3 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
