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Ingredients
- 200 g de carottes, coupées en tronçons
- 1 oignon, coupé en quatre
- 15 g de beurre
- 800 g d'eau
- 1 cube de bouillon de légumes
- 100 g de pâtes sèches, type alphabet
- Nutrition
- per 1 portion
- Calories
- 614 kJ / 145.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Fibre
- 3 g
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