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Risengrød

Risengrød
2.3 73 ratings
Prep. 5 min
Total 1 h
8 portioner
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Ingredients

  • mælk
    1000 g
  • sukker (optional) efter smag
    50 g
  • salt
    1 knivspids
  • grødris
    220 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Energy 869 kJ / 208 kcal
Fat 5 g
Fibre 0.6 g
Carbohydrates 35 g

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