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Ingredients
- 500 克 水
- 80 克 綠花椰菜 ，切小朵
- 80 克 馬鈴薯 ，切塊(約2公分)
- 2 顆 蛋 ，將外殼刷洗乾淨
- 3 大匙 美乃滋
- 2 大匙 檸檬汁
- 1 大匙 帕瑪森起士粉
- ¼ 茶匙 鹽
- 120 克 牛番茄 ，去籽，切小塊(約2公分)
- 40 克 罐裝玉米粒
- 80 克 紅蘋果 ，切小塊
- Nutrition
- per 1 人份
- Calories
- 1066 kJ / 255 kcal
- Protein
- 12.5 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fibre
- 3.5 g
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