Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 2 feuilles de laurier frais
- 20 grains de poivre
- 600 g de poireau, coupé en tronçons (5 cm)
- 30 g de beurre doux
- 20 g de farine de blé
- 230 g de lait
- 130 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de moutarde à l'ancienne
- 1 c. à soupe de jus de citron
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1015 kJ / 262 kcal
- Protein
- 6.5 g
- Carbohydrates
- 14.5 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Endives braisées gratinées au parmesan
50min
Poireaux vinaigrette au miso
35min
Branches de céleri vapeur (200-400 g)
30min
Poireaux en vinaigrette de betterave
35min
Poireaux vinaigrette
35min
Choux de Bruxelles, lardons et noix
45min
Poireaux vapeur (200-400 g)
25min
Champignons de Paris entiers vapeur (100-300 g)
15min
Navets vapeur (200-600 g)
30min
Flans de poireau
35min
Chou vapeur (300 g)
15min
Carottes au cumin
35min