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Ingredients
Sirup
- 325 g Zucker
- 6 Kardamomkapseln
- 120 g Wasser
Teig-Bällchen und Fertigstellung
- 120 g Mehl
- 50 g Milchpulver (Vollmilch)
- 2 Kardamomkapseln
- 1 TL Backpulver
- 1 Prise Safranfäden
- 30 g Butter, in Stücken
- 70 g Naturjoghurt
- 30 g Wasser
- Pflanzenöl zum Frittieren
- 20 g Mandeln, gehobelt, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 841 kJ / 201 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 7 g
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