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Ingredients
- 50 克 姜 ，切片
- 1000 克 稀奶油
- 500 克 鸡高汤
- 50 克 红葱头 ，切块
- 400 克 南瓜 ，去皮切块
- 30 克 咖喱粉
- 1 茶匙 盐
- ½ 茶匙 胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2420.5 kJ / 578.5 kcal
- Protein
- 21.2 g
- Carbohydrates
- 59.3 g
- Fat
- 26.7 g
- Fibre
- 4.2 g
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