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Ingredients
- 30 克 黄油
- 500 克 芦笋 洗净，切去根部，切段
- 250 克 土豆 去皮，切块
- 500 克 鸡高汤
- 1 茶匙 盐
- 1 小撮 现磨黑胡椒粉
- 稀奶油 ，少许，装饰用
- Nutrition
- per 1 人份
- Calories
- 154 kcal / 646 kJ
- Protein
- 5.4 g
- Fat
- 9.3 g
- Carbohydrates
- 13.4 g
- Fibre
- 3.4 g
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