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Ingredients
- 180 克 豬肉片
- 1 大匙 清酒
- 1 大匙 醬油
- 20 克 洋蔥
- 5 克 油
- 1 大匙 味醂
- 40 克 洋蔥 ，切塊
- 70 克 奇異果 ，切塊
- 60 克 鳳梨 ，切塊
- 60 克 小蕃茄 ，切對半
- Nutrition
- per 1 人份
- Calories
- 1226 kJ / 293 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Fibre
- 2 g
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