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Marokkanische Doughnuts (Sfenj)

Marokkanische Doughnuts (Sfenj)
3.3 7 ratings
Prep. 30 min
Total 2 h 45 min
10 Stück
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Ingredients

  • Wasser
    250 g
  • frische Germ
    20 g
    1 geh. TL Trockengerm, (8 g)
  • Weizenmehl, glatt
    400 g
  • Salz
    1 TL
  • Olivenöl zum Frittieren
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Energy 822 kJ / 196 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 32 g

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Also featured in

Streetfood 10 recipes
Austria

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