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Ingredients
- 1 ½ 大匙 印度芳香佐料(葛拉姆馬薩拉)
- 3 茶匙 薑黃粉
- 1 ½ 茶匙 鹽
- ¾ 茶匙 黑胡椒粉
-
600
克 去骨去皮雞大腿 ，切成約一口大小
or 600 克 去皮雞菲力 ，切成約一口大小 - 250 克 庫司庫司
- 630 克 水
- 30 克 葵花油
- 10 根 新鮮平葉巴西利 ，只取葉子
- 3 粒 蒜頭
- 80 克 洋蔥 ，切塊
- 1 大匙 葵花油
- 60 克 去核綠橄欖
-
1
茶匙 雞高湯醬
or 1 塊 雞高湯塊(用於0.5公升的水) - 1 顆 萊姆 ，取皮屑和汁液
- Nutrition
- per 1 人份
- Calories
- 2073 kJ / 496 kcal
- Protein
- 44 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fibre
- 4 g
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