Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 325 g Vollrahm, 35 % Fettgehalt
- 250 g Zucker
- 230 g Honig
- 35 g Butter, in Stücken
- 125 g dunkle Schokolade, 70 % Kakao, in Stücken
- 75 g dunkle Schokolade, 99% Kakao, in Stücken
- 1 Prise Fleur de sel
- 50 g Mandeln, geschält, geröstet
- 50 g Erdnüsse, trockengeröstet, ungesalzen
- 50 g Cashewkern, geröstet, ungesalzen
- Nutrition
- per 1 Portion
- Calories
- 265 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili con Cervelat
1hod.
Kakao-Espresso-Mandeln
50 Min
Nidletäfeli
2hod.
Appenzeller Biberli
2hod. 20min
Marzipan
1 Std. 10 Min
Vanilleglace mit gesalzenem Karamel
14h
Vermicelles
3h 15min
Torta di Pane (Tessiner Brottorte)
1 Std. 20 Min
Schokoladensirup
20 min
Schoggi-Himbeer-Croustillant
16h
Crumble mit weisser Schoggi, Mango und Limetten
2 Std. 45 Min
Lemon-Cheesecake mit Nuss-Crunch
4 godz. 35 min