Kingfish pie

Kingfish pie

4.0 2 rating

Prep. 30 min

Total 2 h

6 portions

Ingredients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Difficulty

medium

Nutrition per 1 portion

Protein 31.8 g

Calories 2498 kJ / 597 kcal

Fat 24.8 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars

4h

Slow Cooked Corn (Metric)

Slow Cooked Corn (Metric)

40min

Chocolate Covered Bananas

Chocolate Covered Bananas

1h

Custard Sauce - Pouring Custard

Custard Sauce - Pouring Custard

15min

Strawberries and Cream Popsicles

Strawberries and Cream Popsicles

8h 15min

Caramel Custard

Caramel Custard

1h

Chawanmushi

Chawanmushi

1h 15min

Cheese sambousek

Cheese sambousek

1h 45min

Hot orange chocolate on a stick

Hot orange chocolate on a stick

2h 50min

Full English Breakfast Popover

Full English Breakfast Popover

35min

Quick cheese soufflés

Quick cheese soufflés

45min

Crème caramel (flan)

Crème caramel (flan)

5h 30min