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Ingredients
- 4 Knoblauchzehen
- 10 Stängel frische Petersilie (nur die Blätter)
-
400
g Champignons, frisch halbiert oder geviertelt
or 400 g Austernpilze, frisch halbiert oder geviertelt - 1 Chili, getrocknet (optional)
- 50 g natives Olivenöl extra
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 400 g
- Calories
- 571 kcal / 2387 kJ
- Protein
- 15.3 g
- Fat
- 52.6 g
- Carbohydrates
- 9 g
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