Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâté di vitello in gelatina
8h 30min
Zuppa di cipolle
1h
Pere al vino rosso
3h 20min
Zabaione
15 min
Petto d'anatra con zabaione all'arancia
2h 20 min
Torta di pane
1h 20 min
Zabaglione
15 min
Salsa verde "Bagnet"
15 min
Zabaione
15 min
Salsa tonnata
20 min
Pere al vino rosso a Cottura Lenta
5h
Bagna cauda
35min