Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 1 ½ TL feinkörniges Salz
- 30 g Olivenöl und etwas mehr für das Garwasser
- 450 g Penne, oder andere getrocknete Pastasorte
- 250 g Zwiebeln, in Vierteln
-
15
g frische Petersilie (ca. 20 Zweigchen)
or 15 g Koriander (ca. 20 Zweigchen) - 340 - 390 g Thunfisch, in Öl, nicht abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1648 kJ / 394 kcal
- Protein
- 19 g
- Carbohydrates
- 48 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45min
Risotto Bolognese
45min
Teigwaren mit Thonsauce
30min
Rindfleisch in Pilz-Rahm-Sauce
1h
Hörnlisalat
35min
Pennette mit Safran und Crevetten
30min
Pasta mit Poulet, Champignons und grünen Bohnen
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Gelber Reis mit Poulet
40min
Poulet in Peperonisauce mit Zucchetti-Feta-Couscous
55 Min
Poulet-Speck-Auflauf
1 Std. 10 Min
Pastasalat mit Thon und Basilikum-Vinaigrette
30min