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Ingredients
- 20 g di gelatina in fogli, (circa 10 fogli)
- 75 g di acqua
- 75 - 80 g di succo di limone (circa 2 limoni)
- 1000 g di pere, pelate e tagliate a pezzi
- 6 cucchiai di zucchero
- 750 g di fragole, tagliate a fettine
- Nutrition
- per 1 porzione
- Calories
- 254 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 0.35 g
- Fibre
- 3.5 g
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