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Cheesecake-Eis

Cheesecake-Eis
3.3 21 ratings
Prep. 10 min
Total 3 h 20 min
10 Portionen
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Ingredients

  • Zucker
    40 g
  • Orange Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
    1
  • Schokoladen-Cookies in Stücken
    70 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Doppelrahm-Frischkäse
    200 g
  • Saure Sahne
    150 g
  • Schwarze Johannisbeer-Konfitüre
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Energy 943 kJ / 225 kcal
Fat 16 g
Carbohydrates 14 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 recipes
Germany

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